VILLAZZA due （ヴィラッツァ ドゥエ）

★With glass sparkling★

<Cooking content>

■ Menu from October 7th (Monday) to November 5th (Tuesday)

・Octopus Pescatore

・Burdock and Salchisiccia Amatriciana

・Mushroom anchovy spaghetti

・Cream spaghetti with silver salmon and mizuna

・Smoked chestnut and duck risotto

・Tagliatelle Porcini Carbonara (fresh pasta) + 300 yen

*Large size 200 yen

■ Menu from Wednesday, November 6th to Thursday, December 5th

・Spaghetti with shrimp and Chinese cabbage in tomato cream sauce

・Chicken and lentil puttanesca

・Mushroom anchovy spaghetti

・Cream spaghetti with silver salmon and mizuna

・Smoked chestnut and duck risotto

・Tagliatelle Cheese Baked Bolognese (fresh pasta) + 300 yen

*Large size 200 yen

--【Buffet corner】-------------------------------------

■Vegetable buffet of about 10 types of seasonal vegetables

(Onion roast, colorful salad, dessert)

■About 3 types of bread

(croissant, germ, butter roll)

■Drink bar

(Coffee, tea, HOT or ICE, vegetable juice, water)

■Two types of soup of the day

--------------------------------------------------

*Seats cannot be specified.Please be forewarned.

*The menu may change depending on supply conditions, etc.Please note.

*Lunch is limited to a maximum of 2 hours.