VILLAZZA due （ヴィラッツァ ドゥエ）

★With glass sparkling★

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■April 1st (Monday) ~ May 7th (Tuesday) Menu

*You can choose one pasta (risotto) from the following.

・Spaghetti with new potatoes and beef tendon balsamic cream

・Anchovy spaghetti with spring cabbage and cherry shrimp

・Tomato sauce spaghetti with butterbur and bamboo shoots

・Asparagus and bacon cream sauce spaghetti

・Whitebait and seaweed risotto

・Tagliatelle with crab and tomato sauce (fresh pasta) +300

■Menu from Wednesday, May 8th to Wednesday, June 5th

*You can choose one pasta (risotto) from the following.

・Vongole Bianco with perilla leaves

・Spaghetti with chicken and tomato sauce

・Tomato sauce spaghetti with butterbur and bamboo shoots

・Asparagus and bacon cream sauce spaghetti

・Whitebait and seaweed risotto

・Tagliatelle with red snow crab and turnip in tomato cream (fresh pasta) + 300 yen

*Large size 200 yen

--[Buffet Corner]----------------------------

■Vegetable buffet of about 10 types of seasonal vegetables

(Onion roast, colorful salad, dessert)

■About 3 types of bread

(croissant, germ, butter roll)

■Drink bar

(Coffee, tea, HOT or ICE, vegetable juice, water)

■Two types of soup of the day

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*Seats cannot be specified.Please be forewarned.

The menu is subject to change depending on purchasing conditions, etc.Please note.