VILLAZZA due （ヴィラッツァ ドゥエ）

<Includes sparkling wine for toast> (Can be changed to soft drink))

<Cooking content>

=Pasta & salad buffet=

■ Fresh vegetable salad

■ Steamed vegetables

■ Today's soup (2 types)

■ Today's bread (3 types)

■ Dessert

■ Drink bar

(Coffee, various types of tea (hot or iced), vegetable juice, water)

■Main dishes include a choice of six types of pasta or risotto (served to your table)

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■Menu from Monday, September 1st to Saturday, October 4th

・Chicken puttane, suka tomato sauce, spaghetti

・Vongole Bianco

・Cream spaghetti with colorful vegetables and smoked salmon

・Spaghetti with bacon, okra and anchovies

・Mussel risotto with pesto

・Bolognese and asparagus tagliatelle (fresh pasta) + 300 yen

■ Menu from October 6th (Monday) to November 2nd (Sunday)

・Chicken puttane, suka tomato sauce, spaghetti

・Vongole Bianco

・Mushroom and bacon peperoncino

・Shrimp and Chinese cabbage cream spaghetti

・Pumpkin and bacon risotto

・Bolognese and asparagus tagliatelle (fresh pasta) + 300 yen

*Seat reservations are not possible.Please be forewarned.

*Lunch time is limited to 2 hours.

*Seat reservations are not possible.Please be forewarned.

The menu may change depending on supply conditions, etc.Please note.